Tuesday – Saturday
11:00 am – 2:00 pm
Closed Sunday and Monday
5126 Stephens Road
Oswego, IL 60543
To make lunch reservations call 630-554-7100 or
Submit a request below & our staff will contact you to confirm.
For same day or next day reservations, please call.
Parties of 10 or more, please make your reservation for 11:00 or 1:00.
If you do not receive email confirmation from the Tearoom within 2 business days please call us at 630.554.7100.
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A sweet and tangy salsa served with tortilla chips.
Creamy Goat Cheese & Red Pepper Dip
We take goat cheese, top it with roasted red pepper sauce, and then bake it. It is served with garlic bread for dipping.
Soup of the Day
Clam Chowder (creamy)
Tomato Basil w/Tortellini (broth)
Large mug $5.95
Chicken Pot Pie
An old-fashioned favorite and specialty of the tearoom! Tender white meat chicken, carrots, peas, and potatoes in a creamy sauce topped with a pastry crust that is baked until golden brown. It is served individually in our Brie Baker Pottery and comes with a pineapple fluff salad.
A tearoom favorite! We start with two deli thins then top with our homemade tuna salad, tomatoes, avocados and cheddar cheese. It is then baked just until the cheese melts and served with a pineapple fluff salad.
Vegetable Pot Pie
Seasonal vegetables in a creamy sauce topped with a pastry crust that is baked until golden brown. It is served individually in our Brie Baker Pottery and comes with a pineapple fluff salad.
A small cup of soup may be added to any entrée for $3.50
Choose 2 of the following items for a perfect pairing!
A mug of homemade soup, 1/2 a sandwich, or Signature salad
Our Signature Salad is a blend of juicy pears, sugared walnuts, Blue cheese, and dried cranberries, served over mixed greens with a sweet vinaigrette.
Add grilled Chicken for $3.00
Add Salmon for $4.00
Choice of Salad Dressings:
*Signature (Champagne Vinaigrette), Balsamic Italian Vinaigrette ~ Poppyseed ~ Honey Mustard ~ Ranch ~ Blue Cheese
Holiday Flower Pot Salad
Our popular flower pot is a mix of greens and Kale, grilled chicken, Gruyere cheese, cranberries, beets and topped with almonds. It is served with an Apple Vinaigrette dressing or dressing of your choice.
Peach Blackberry Cobbler
The favorite of many! A mixture of fruit, berries, and delicate crust perfectly warmed and served with vanilla ice cream. Available gluten-free
Caramelized Apple Skillet
Served with Vanilla ice cream
Chocolate Mint Mousse Pie
Luscious, creamy chocolate filling flavored with peppermint and topped with whipped cream and peppermint sprinkles.
Whole sandwich w/fruit $13.50
*Harvest Chicken salad
* Oven-roasted Turkey Club w/Provolone cheese on a Pretzel roll
* Oven-roasted Turkey w/Cranberry/Raspberry spread
Choice of Bread:
croissant, whole wheat, marble rye, pretzel roll
or Udi’s Gluten Free Bread
available on request ($1.00 extra)
Hummus, carrots, cucumbers, avocado, red peppers, cheddar, lettuce, and tomato rolled in a sundried tomato tortilla
Strawberry Lemonade $3.95
Arnold Palmer (iced tea/lemonade) $2.95
Weekly specialty tea $2.95
Hot Specialty Teas $3.25
Raspberry Iced Tea (sweetened) $2.75
Soft drinks: Coke, Diet Coke, Cherry Coke, Sprite,
Sprite Zero, Rootbeer, Lemonade $2.75
Bottled water, Iced tea $2.75
Fall-Spiced Latte $4.00
Hot Apple Cider $2.75
Peanut Butter & Jelly Sandwich
Turkey on a Croissant
Grilled Cheese Sandwich
Served with fruit
Your choice of Apple juice , Chocolate Milk or Soft drink
Small double scoop of vanilla ice cream with chocolate or strawberry sauce
& whipped cream
A former gardener for Emerson Creek Pottery and Tearoom, Tina Scott has helped preserve the beautiful landscape of our countryside while also serving as a cook in the Tearoom kitchen since it opened in 2005. Tina's motto is to ``make fresh and what you have on hand.`` This belief is translated into the deliciously fresh meals that she prepares. Tina enjoys the process of creating a variety or home-cooked meals from scratch with desserts being her specialty. When visiting our Tearoom, enjoy a slice of her heavenly Pumpkin Pecan Pie.
Ruth Cusack learned from an early age the pleasure of serving simply prepared food that is cooked from fresh and natural ingredients. She brings her cooking intuition to our Tearoom kitchen, as well as our Blog, as she is one of our cooks since 2008. Ruth acknowledges her Nonni and Auntie Lana as the inspirational people whom she has learned the important value of patience in the kitchen from in order to create delicious meals. Cooking from the heart, Ruth has shared many of her recipes for the first time in our Emerson Creek Cookbook, and considers it a privilege to see it become a reality.
Terri Stunkel's first brush with the joy of cooking originated at the age of twelve when she was growing up with six other siblings. Although she enjoyed convenience based cuisine in her own childhood household, it was years later when her own son was diagnosed with diabetes which propelled her into creating healthy meals from scratch. As one of our cooks, she enjoys serving healthy comfort food to our customers in the beautiful surroundings of the Tearoom.
"Absolutely lovely place! Such a treat every time I visit!"
"This is the perfect place to go with a group of girlfriends, or a mom and daughter lunch. There is so much charm to this farm house restaurant."
"The soup was heavenly. I was able to snag a bite of my sisters chocolate mousse pie and peach cobbler before it was devoured in 2 minutes. Desserts were phenomenal. While the quality of the food was outstanding."
"Home cooking at its best. Everything is fresh and flavorful. Simple menu appetizers, salads sandwiches and hot entree."
"Such a wonderful destination! Loads of charm, great food, nice people, and beautiful scenery. I can't wait to go back!"
"Such a great, welcoming place to relax and unwind. A perfect brunch spot. We love their strawberry lemonade! And their adorable and charming gift shop is a must!"
Emerson Creek is a uniquely heirloom variety, and so it is the intent of its’ owners to provide an opportunity to return to tradition, and share this beautiful segment of countryside with others. It is a welcoming place to share experiences- it took 10 years, in the life of our Tearoom, to be able to share these recipes. It is with gratitude to extend our beautiful grounds, and now some of our wholesome, delectable recipes with you in our Emerson Creek Cookbook.
Check it out….a delish video recipe from the making of the Emerson Creek cookbook. A piece of cake to make!