The Tea Room - open till December 13th

Don't let the word "tearoom" fool you. We serve a full lunch menu that can fill even the heartiest appetites! We strive to offer the tastiest dishes at Emerson Creek, each prepared using the freshest ingredients and most quality food available. Our classic Flower Pot Salad, served in an actual Emerson Creek flower pot, is the favorite of many. Those who frequent Emerson Creek Tearoom know when it comes to dessert, there are only three words: Blackberry Peach Cobbler. (Of course the other desserts are just as tasty too!) The menu changes weekly so there is always something new to try!

Hours & Reservations

The tearoom accepts reservations Tuesday through Saturday between 11:00 am and 1:45 pm. To make a reservation, please call (630) 554-7100. All reservations will be responded to by either an email or a phone call. For same day or next day reservations, please call.


Join us for Dinner

Back by popular demand, Emerson Creek Supper Club. After you come to one Supper Club, you will want to keep coming back every month! This wonderful evening event at Emerson Creek Tearoom features a special menu prepared by our chefs in limited quantities along with live entertainment. Each month, the menu is released via email and space is limited to the first 60 guests. Reservations must be prepaid and are cancelable up to 1 week before. Past entrees have included individual Beef Wellington, Double Stuffed Shrimp Trio, oven-baked salmon, and a Harvest Stuffed Pork Chop!

Supper Club
Wednesday Evenings
June, July, August, Sept, October - 2015
Seating Times are 6:30 pm or 7:00 pm
Make your reservation today!

Prepaid Reservations Required
Click here for more information




Emerson Creek would like the employees

to be with ther family for the Holiday

and will be closed

Tuesday, Nov 25, 26 and 27th

re-opening on Friday, Nov 28th and

Saturday, Nov 29th

Thank you and we will see you soon.




Menu for Week of November 25, 2014

Tuesday through Saturday
11:00 am - 2:00 pm
Closed Sunday and Monday


~ ~ ~ Appetizers (Serves 2) ~ ~ ~
Mango Salsa
A sweet and tangy salsa served
with tortilla chips.

Caramel/Almond Brie
A wedge of creamy Brie cheese is warmed and served with caramel sauce topped with almonds.  It is served with an assortment of crackers.

~ ~ ~ Emerson Creek Combo ~ ~ ~

Choose 2 of the following items
for a perfect pairing!
A mug of homemade soup,
1/2 a sandwich, or Signature salad

~ ~ ~ SOUP OF THE DAY ~ ~ ~

Large mug $5.95

Cream of Aparagus (creamy)
Potato Leek (broth-based)


Whole sandwich w/fruit $12.95

Grape/Almond Chicken Salad


Choice of Bread:
croissant, whole wheat, marble rye or
Udi’s Gluten Free Bread
available on request

Veggie Wrap: Hummus, carrots,
cucumbers, avocado, red peppers,
cheddar, lettuce, and tomato

~~~ SALADS ~~~

Choice of Salad Dressings:
*Signature (Champagne Vinaigrette)
*Honey Mustard ~ Ranch ~ Blue Cheese Italian Vinaigrette ~ Poppyseed

Signature Salad
Our Signature Salad is a blend of
juicy pears, sugared walnuts,
gorgonzola cheese, and dried cranberries,
served over mixed greens with
a sweet vinaigrette.

Add grilled Chicken for $2.00 

Add grilled Salmon for $4.00


Buffalo Chicken Flower Pot Salad
Our popular flower pot salad is a mix of mixed greens, grilled chicken glazed with a lightly spiced Buffalo sauce, Chedder cheese, tomatoes, sliced celery, and topped with French-fried onions and served with Ranch dressing or dressing of your choice.


~ ~ ~ ENTREES ~ ~ ~

Ham, Swiss and Mushroom Quiche
This quiche is baked individually in our Frilly bowl pottery until golden.  It is served with a cranberry/mandarin salad.                     $12.95

Vegetable Filo
Flaky filo dough filled with vegetables and cheese.  We have 2 versions available.  Please ask your server for description.  It is served with a side salad with your choice of dressing.

A small cup of soup may be added to any entrée for $3.50

~ ~ ~ DESSERTS $6.25 ~ ~ ~

Peach Blackberry Cobbler
The favorite of many! A mixture of fruit, berries, and delicate crust perfectly
warmed and served with vanilla ice cream.
Available gluten-free

Chocolate Crepes
Two tender crepes filled with our homemade chocolate ganache, topped with whipped cream.

Apple Puff

We fill a cream puff shell with Butter Pecan ice cream, top it with spiced apples and drizzle with caramel sauce.

~ ~ ~ BEVERAGES ~ ~ ~

Hot Cider $2.50

Fall spiced Cafe Latte $4.00
Arnold Palmer (iced tea/lemonade) $2.50
Weekly specialty tea $2.50
Coffee $2.00
Hot Specialty Teas $2.75
Raspberry Iced Tea (sweetened) $2.25 Assorted soft drinks $2.25

bottled water, Iced tea $2.25

Hot Cider $2.50

~ ~ ~ CHILDREN'S MENU ~ ~ ~


Choice of:

Peanut Butter & Jelly Sandwich

Turkey on a Croissant

Grilled Cheese Sandwich

Served with fruit & choice of jucie box or fountain drink


~ ~ ~ DESSERT ~ ~ ~

Small double scoop of vanilla ice cream
with chocolate or strawberry sauce
& whipped cream




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