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The Tea Room - open till December 13th

Don't let the word "tearoom" fool you. We serve a full lunch menu that can fill even the heartiest appetites! We strive to offer the tastiest dishes at Emerson Creek, each prepared using the freshest ingredients and most quality food available. Our classic Flower Pot Salad, served in an actual Emerson Creek flower pot, is the favorite of many. Those who frequent Emerson Creek Tearoom know when it comes to dessert, there are only three words: Blackberry Peach Cobbler. (Of course the other desserts are just as tasty too!) The menu changes weekly so there is always something new to try!

Hours & Reservations

The tearoom accepts reservations Tuesday through Saturday between 11:00 am and 1:45 pm. To make a reservation, please call (630) 554-7100. All reservations will be responded to by either an email or a phone call. For same day or next day reservations, please call.
 

supperclub

Join us for Dinner

Back by popular demand, Emerson Creek Supper Club. After you come to one Supper Club, you will want to keep coming back every month! This wonderful evening event at Emerson Creek Tearoom features a special menu prepared by our chefs in limited quantities along with live entertainment. Each month, the menu is released via email and space is limited to the first 60 guests. Reservations must be prepaid and are cancelable up to 1 week before. Past entrees have included individual Beef Wellington, Double Stuffed Shrimp Trio, oven-baked salmon, and a Harvest Stuffed Pork Chop!

Supper Club
Wednesday Evenings
June, July, August, Sept, October - 2015
Seating Times are 6:30 pm or 7:00 pm
Make your reservation today!

Prepaid Reservations Required
Click here for more information

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contact

Menu for Week of October 28, 2014

Tuesday through Saturday
11:00 am - 2:00 pm
Closed Sunday and Monday

menu

~ ~ ~ Appetizers (Serves 2) ~ ~ ~
Mango Salsa
A sweet and tangy salsa served
with tortilla chips.
$5.50

Cheesy Squash Fondue
New this year! One half of an acorn squash is filled with a creamy fondue, baked and served warm with toasted bread for dipping and spreading.
$6.95

~ ~ ~ Emerson Creek Combo ~ ~ ~

Choose 2 of the following items
for a perfect pairing!
A mug of homemade soup,
1/2 a sandwich, or Signature salad
$12.95

~ ~ ~ SOUP OF THE DAY ~ ~ ~

Large mug $5.95


Cream of Asparagus (creamy)
Chicken Noodle (broth-based)

~ ~ ~ SANDWICH OPTION ~ ~ ~

Whole sandwich w/fruit $12.95

Grape/almond Chicken Salad

Oven-roasted Turkey Club w/Provolone cheese on a Pretzel roll

Oven-roasted Turkey
w/Cranberry/Raspberry spread

Choice of Bread:
croissant, whole wheat, marble rye or
Udi’s Gluten Free Bread
available on request

Veggie Wrap: Hummus, carrots,
cucumbers, avocado, red peppers,
cheddar, lettuce, and tomato

~~~ SALADS ~~~

Choice of Salad Dressings:
*Signature (Champagne Vinaigrette)
*Honey Mustard ~ Ranch ~ Blue Cheese Italian Vinaigrette ~ Poppyseed
*Gluten-free

Signature Salad
Our Signature Salad is a blend of
juicy pears, sugared walnuts,
gorgonzola cheese, and dried cranberries,
served over mixed greens with
a sweet vinaigrette.
$10.95

Add grilled chicken for $2.00

grilled Salmon add $4.00

 

Fiesta Flower Pot Salad
Our popular flower pot salad is a mix of mixed greens, grilled chicken, cheddar cheese, tomatoes, and topped with crispy tortilla chips and a scoop of guacamole.  It is served with Chipotle ranch dressing or dressing of your choice.
$12.95

 

~ ~ ~ ENTREES ~ ~ ~

Shrimp Stir Fry
This dish features 4 large shrimp, broccoli florets, pea pods, shredded carrots, baby corn, sweet red pepper, and sliced mushrooms.  It is topped with sliced green onions and served over rice with a pineapple/orange salad on the side.     $14.50

Angel Chicken Bake
Angel hair pasta, diced chicken, and a hint of celery are combined with a light cream sauce, topped with Cheddar cheese and French-fried onions.  It is baked individually and served warm with a side salad.
$12.95

A small cup of soup may be added to any entrée for $3.50

~ ~ ~ DESSERTS $6.25 ~ ~ ~

Peach Blackberry Cobbler
The favorite of many! A mixture of fruit, berries, and delicate crust perfectly
warmed and served with vanilla ice cream.
Available gluten-free

Pumpkin Cheesecake
Creamy and delicious! Save room for dessert!

Salted Caramel Brownies

A rich, decadent brownie topped with vanilla ice cream and a salted caramel sauce.  A chocolate lover's delight!

~ ~ ~ BEVERAGES ~ ~ ~

Hot Cider $2.50

Fall spiced Cafe Latte $4.00
Arnold Palmer (iced tea/lemonade) $2.50
Weekly specialty tea $2.50
Coffee $2.00
Hot Specialty Teas $2.75
Raspberry Iced Tea (sweetened) $2.25 Assorted soft drinks $2.25

bottled water, Iced tea $2.25

Hot Cider $2.50


~ ~ ~ CHILDREN'S MENU ~ ~ ~

LUNCH


Choice of:


Peanut Butter & Jelly Sandwich


Turkey on a Croissant


Grilled Cheese Sandwich

Served with fruit & choice of jucie box or fountain drink



$6.95


~ ~ ~ DESSERT ~ ~ ~

Small double scoop of vanilla ice cream
with chocolate or strawberry sauce
& whipped cream

$2.95

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