| The Tea Room - open till December 13th
Don't let the word "tearoom" fool you. We serve a full lunch menu that can fill even the heartiest appetites! We strive to offer the tastiest dishes at Emerson Creek, each prepared using the freshest ingredients and most quality food available. Our classic Flower Pot Salad, served in an actual Emerson Creek flower pot, is the favorite of many. Those who frequent Emerson Creek Tearoom know when it comes to dessert, there are only three words: Blackberry Peach Cobbler. (Of course the other desserts are just as tasty too!) The menu changes weekly so there is always something new to try!
Hours & Reservations
The tearoom accepts reservations Tuesday through Saturday between 11:00 am and 1:45 pm. To make a reservation, please call (630) 554-7100. All reservations will be responded to by either an email or a phone call. For same day or next day reservations, please call.
Join us for Dinner
Back by popular demand, Emerson Creek Supper Club. After you come to one Supper Club, you will want to keep coming back every month! This wonderful evening event at Emerson Creek Tearoom features a special menu prepared by our chefs in limited quantities along with live entertainment. Each month, the menu is released via email and space is limited to the first 60 guests. Reservations must be prepaid and are cancelable up to 1 week before. Past entrees have included individual Beef Wellington, Double Stuffed Shrimp Trio, oven-baked salmon, and a Harvest Stuffed Pork Chop!
Emerson Creek would like the employees
to be with ther family for the Holiday
and will be closed
Tuesday, Nov 25, 26 and 27th
re-opening on Friday, Nov 28th and
Saturday, Nov 29th
Thank you and we will see you soon.
Menu for Week of November 25, 2014
~ ~ ~ Appetizers (Serves 2) ~ ~ ~
~ ~ ~ Emerson Creek Combo ~ ~ ~
Choose 2 of the following items
~ ~ ~ SOUP OF THE DAY ~ ~ ~
~ ~ ~ SANDWICH OPTION ~ ~ ~
Whole sandwich w/fruit $12.95
Choice of Bread:
Veggie Wrap: Hummus, carrots,
~~~ SALADS ~~~
Choice of Salad Dressings:
Add grilled Salmon for $4.00
Buffalo Chicken Flower Pot Salad
~ ~ ~ ENTREES ~ ~ ~
Ham, Swiss and Mushroom Quiche
A small cup of soup may be added to any entrée for $3.50
~ ~ ~ DESSERTS $6.25 ~ ~ ~
Peach Blackberry Cobbler
We fill a cream puff shell with Butter Pecan ice cream, top it with spiced apples and drizzle with caramel sauce.
~ ~ ~ BEVERAGES ~ ~ ~
Hot Cider $2.50
Fall spiced Cafe Latte $4.00
bottled water, Iced tea $2.25
Hot Cider $2.50